Egg

‘IRL’ is a weekly feature from West Coast creative Ashley Helvey, showcasing ongoing inspiration from her own daily routines. Comprised of the day-to-day influences that arise from myriad online sources, she hopes to comment with easy DIY instructions on the conditions and potential for artists in the Tumblr age. The whole point is, tangible creative aspects of the everyday can come big or small — it doesn’t have to be complicated, you just have to do it. This is the philosophy of ‘IRL’.

 

Ashley starts off with a simple recipe from the famous Canal House of the celebrated Canal House Cooks Lunchblog, showing how you can breathe new life into a recipe you may think you already know if you look at it from a different perspective.
egg1

 

 

Boil Water

 

 

 

Add Eggs

 

egg2

 

Cook for —
7 min for small farm egg
9 min for large brown

 

 

Crack bottom and peel

 

egg3

 

 

Eat with sliced savory fruit like tomato or avocado, good extra virgin olive oil, salt & cracked pepper